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Galley Induction Ventilation

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Description

When the master chef onboard is cooking food for the people onboard, he only wants to use the finest ingredients and the best tools available on the market. This also includes an effective ventilation system to guarantee and maintain the best working conditions for the end-users of the main-galley. The best and most cost effective way to accomplish this is by using an air conditioning system using the air induction principle.

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